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Comparing End-Use Potential for Industrial Food-Waste Sources Review

Raymond RedCorn, Samira Fatemi, Abigail S. Engelberth

Engineering 2018, Volume 4, Issue 3,   Pages 371-380 doi: 10.1016/j.eng.2018.05.010

Abstract: The drivers of food waste can occur at any level between production, harvest, distribution, processingIn the United States, food waste constitutes 15% of the solid waste stream by weight, contributes 3.4The levels of carbon, nutrients, and moisture in food waste make bioprocessing into higher value productsThis present review compares the potential for upgrading industrial food waste to either specialty productsHigher value uses of industrial food waste could alleviate approximately 1.9 × 108 t

Keywords： Industrial food waste     Food-waste valorization     Value-added recovery    

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Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 5,   Pages 594-605 doi: 10.1007/s11705-022-2255-y

Abstract: The increasing amount of food waste from various industrial, agricultural, and household sources is anNumerous waste management approaches have been developed for the disposal of food waste, but still suffernew and sustainable plasma electrolysis biorefinery route for the rapid and efficient liquefaction of foodwaste.waste under benign conditions.

Keywords： plasma electrolysis     food waste     liquefaction     resource recovery    

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Industrial solid waste flow analysis of eco-industrial parks: implications for sustainable waste management

Yongpeng Lü, Kai YANG, Yue CHE, Zhaoyi SHANG, Jun TAI, Yun JIAN

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 4,   Pages 575-587 doi: 10.1007/s11783-011-0344-0

Abstract: Sustainable waste management in the industrial ecology perspective brings enormous challenges to theexisting methodology of waste analysis at the industrial park (IP) scale.In this study, a four-step method was proposed for industrial solid waste (ISW) flow analysis of eco-industrialApproaches to sustainable waste management may include wastes exchange, efficient waste and informationflow, virtual EIP, waste minimization clubs and regionalization of waste management.

Keywords： industrial solid waste     waste flow analysis     eco-industrial parks     sustainable waste management     “not in    

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FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 83-94 doi: 10.15302/J-FASE-2022472

Abstract:

● Investigate the actual situation of food waste at university canteens

Keywords： university students     food waste behavior     theory of planned behavior     university canteen    

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Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 4,   Pages 623-632 doi: 10.1007/s11783-011-0334-2

Abstract: Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food wasteExperimental results showed that the addition of food waste significantly improved the performance offood waste.waste at different pH conditions.waste was used as the carbon source.

Keywords： waste activated sludge (WAS)     food waste     co-fermentation     short-chain fatty acids (SCFAs)     pH     synergistic    

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Economics analysis of food waste treatment in China and its influencing factors

Ting Chen, Yingying Zhao, Xiaopeng Qiu, Xiaoyan Zhu, Xiaojie Liu, Jun Yin, Dongsheng Shen, Huajun Feng

Frontiers of Environmental Science & Engineering 2021, Volume 15, Issue 2, doi: 10.1007/s11783-020-1325-y

Abstract: Abstract • Economics of food waste treatment projects at 29 pilot cities in China was examined. • RolesThis study examines the economic benefits of food waste treatment projects in China and factors affectingNational-level pilot projects for food waste treatment located in 29 cities were selected as samples.The economics of food waste recycling from the investors’ perspective, in terms of investment duringResults indicate that the average tonnage investment of food waste treatment projects was RMB 700.0±188.9

Keywords： Recycling economics     Cost-benefit     Food waste treatment     Subsidy     Food waste economy     Circular economy    

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The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 7, doi: 10.1007/s11783-023-1686-0

Abstract:

● Lipid can promote PA production on a target from food waste.

Keywords： Acidogenic fermentation     Microbial community     Volatile fatty acid     Propionate     Food waste     Lipid    

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Distribution of PCDD/Fs in a food waste anaerobic digestion process with biogas utilization

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 11, doi: 10.1007/s11783-023-1736-7

Abstract:

● The PCDD/F distribution patterns of the FW-AD process were investigated.

Keywords： Biological treatment     MSW classification     Mass balance     Solid digestate    

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community, and enzymatic activities related with the nutrient quality of product during the composting of foodwaste

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 3, doi: 10.1007/s11783-023-1635-y

Abstract: ListItem>

● The highest seed germination index was achieved at 0.3 g/g total solids of foodwaste.

Keywords： Composting     Food waste     Amino acids     Microbial community     Enzymatic activity     Nutrient quality    

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Valorization of agro-industrial fruit peel waste to fluorescent nanocarbon sensor: Ultrasensitive detection

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 3, doi: 10.1007/s11783-021-1461-z

Abstract:

• Transformation of agro-industrial waste to value-added material via

Keywords： Agro-industrial waste     Orange peel     Valorization     Nanodiamond-like carbon     Atropine sulphate     Fluorescence    

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Numerical study of a hybrid absorption-compression high temperature heat pump for industrial waste heat

Zhiwei MA, Huashan BAO, Anthony Paul ROSKILLY

Frontiers in Energy 2017, Volume 11, Issue 4,   Pages 503-509 doi: 10.1007/s11708-017-0515-1

Abstract: paper aims at exploring a hybrid absorption-compression heat pump (HAC-HP) to upgrade and recover the industrialwaste heat in the temperature range of 60°C–120°C.the conventional HAC-HP system, to allow flexible utilization of energy sources of electricity and wasteThe suitable operation ranges of HAC-HP are recommended for the waste heat at 60°C, 80°C, 100°C, andThe recirculation flow ratio should be lower than 9, 6, 5, and 4 respectively for these waste heat, while

Keywords： absorption compression     high temperature heat pump     efficiency     industrial waste heat     thermodynamic analysis    

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Biogas and its opportunities—A review

Panagiotis G. Kougias, Irini Angelidaki

Frontiers of Environmental Science & Engineering 2018, Volume 12, Issue 3, doi: 10.1007/s11783-018-1037-8

Abstract: Biogas production is a well-established technology primarily for the generation of renewable energy and also for the valorization of organic residues. Biogas is the end product of a biological mediated process, the so called anaerobic digestion, in which different microorganisms, follow diverse metabolic pathways to decompose the organic matter. The process has been known since ancient times and was widely applied at domestic households providing heat and power for hundreds of years. Nowadays, the biogas sector is rapidly growing and novel achievements create the foundation for constituting biogas plants as advanced bioenergy factories. In this context, the biogas plants are the basis of a circular economy concept targeting nutrients recycling, reduction of greenhouse gas emissions and biorefinery purposes. This review summarizes the current state-of-the-art and presents future perspectives related to the anaerobic digestion process for biogas production. Moreover, a historical retrospective of biogas sector from the early years of its development till its recent advancements gives an outlook of the opportunities that are opening up for process optimisation.

Keywords： Anaerobic digestion     Biogas     Biowastes     Solid waste     Manure     Industrial waste    

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Microalgal bioremediation of food-processing industrial wastewater under mixotrophic conditions: Kinetics

Suvidha Gupta,R. A. Pandey,Sanjay B. Pawar

Frontiers of Chemical Science and Engineering 2016, Volume 10, Issue 4,   Pages 499-508 doi: 10.1007/s11705-016-1602-2

Abstract: The microalgae were mixotrophically cultivated in an unsterilized and unfiltered raw food-processingindustrial wastewater.total organic carbon (TOC) and chemical oxygen demand (COD) under mixotrophic conditions for a given wasteThe growth of microalgae in food-processing industrial wastewater with all studied dilution factors,

Keywords： total organic carbon     wastewater bioremediation     kinetics     mixotrophic cultivation    

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Impact of Torrefaction on the Properties of Food Waste Compost

Yang Qiu, Gu Jing, Wang Yazhuo, Yuan Haoran, He Mingyang, Sun Fuan

Strategic Study of CAE 2018, Volume 20, Issue 3,   Pages 109-116 doi: 10.15302/J-SSCAE-2018.03.016

Abstract:

The increasing amount of food waste has serious impacts on the environmentAt present, the quality of food waste compost is poor, such that soil is easily polluted.Heat generated during the burning of the food waste compost after torrefaction is mainly in the fixedThe torrefaction temperature of the food waste
compost should be between 250~300 ℃.utilization of food waste
compost.

Keywords： torrefaction     food waste compost     biomass     fuel properties     combustion characteristic    

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Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual

Liu Zelong, Li Jian,Wang Jing, Sun Baoguo

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 72-80 doi: 10.15302/J-SSCAE-2022.06.007

Abstract:

The food nutrition and health industry is an important component of thestrategic layout and planning of China, breakthrough paths were proposed, including establishing a foodthe context of domestic circulation, promoting domestic and international circulation through industrialChina should focus on the input of innovative resources in the food nutrition and health field tosupervision system to create a healthy market environment; and promote education and publicity regarding food

Keywords： food nutrition and health     industrial development     dual circulation     industrial diversification    

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Title Author Date Type Operation

Comparing End-Use Potential for Industrial Food-Waste Sources

Raymond RedCorn, Samira Fatemi, Abigail S. Engelberth

Journal Article

Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

Journal Article

Industrial solid waste flow analysis of eco-industrial parks: implications for sustainable waste management

Yongpeng Lü, Kai YANG, Yue CHE, Zhaoyi SHANG, Jun TAI, Yun JIAN

Journal Article

FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED

Journal Article

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Journal Article

Economics analysis of food waste treatment in China and its influencing factors

Ting Chen, Yingying Zhao, Xiaopeng Qiu, Xiaoyan Zhu, Xiaojie Liu, Jun Yin, Dongsheng Shen, Huajun Feng

Journal Article

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Journal Article

Distribution of PCDD/Fs in a food waste anaerobic digestion process with biogas utilization

Journal Article

community, and enzymatic activities related with the nutrient quality of product during the composting of foodwaste

Journal Article

Valorization of agro-industrial fruit peel waste to fluorescent nanocarbon sensor: Ultrasensitive detection

Journal Article

Numerical study of a hybrid absorption-compression high temperature heat pump for industrial waste heat

Zhiwei MA, Huashan BAO, Anthony Paul ROSKILLY

Journal Article

Biogas and its opportunities—A review

Panagiotis G. Kougias, Irini Angelidaki

Journal Article

Microalgal bioremediation of food-processing industrial wastewater under mixotrophic conditions: Kinetics

Suvidha Gupta,R. A. Pandey,Sanjay B. Pawar

Journal Article

Impact of Torrefaction on the Properties of Food Waste Compost

Yang Qiu, Gu Jing, Wang Yazhuo, Yuan Haoran, He Mingyang, Sun Fuan

Journal Article

Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual

Liu Zelong, Li Jian,Wang Jing, Sun Baoguo

Journal Article